Dilution is a huge deal in the craft beverage world. In fact, mixologists often use different shapes of ice to control the rate at which different cocktails water down. Some particularly devoted bartenders even swear by using crystal clear ice cubes, which melt evenly. Even so, chances are you’ve probably ended up with a hugely watered-down bevy in your time. Maybe you’re a slow sipper. Or, maybe you just like to savor your drinks for longer than they can stay cold. 

 

Either way, we have one game-changing tip for avoiding this scene and crafting drinks that stay just as delicious from the first sip to the last: Swap the ice cubes with a few pieces of frozen fruit. As the fruit thaws, it’ll soften and release flavorful bursts of juice into your cocktail.