Whether you prefer your cocktails with regular ice, crushed ice, or a single large cube, there’s something undeniably satisfying about sipping a cocktail on the rocks. Ice isn’t just for cooling down your drink; it plays a crucial role in enhancing flavors, keeping things refreshing, and slowing down the burn.

Big ice cubes melt more slowly, adding a subtle hint of water that actually enhances the flavors. It’s like enjoying a refreshing lemonade on a scorching day—it quenches your thirst just right. These larger cubes are perfect when you’ve nailed the liquor-to-mix ratio and want to savor every flavor without watering down your cocktail too much.

So how do you know which ice to choose for what drink? Well, it’s all up to your taste buds, but there are some loose guidelines that can steer you. Take Scotch, for instance—single malts shine best without ice, celebrating their unique terroir. On the flip side, blended Scotches can really come alive with a few ice cubes. Tequila? Save those smooth anejos for sipping neat, but don’t be shy about dropping a couple of ice chips into your favorite silver or reposados. Gin tends to welcome ice like an old friend, while bourbon? Well, that’s where things get a bit more personal.

Let’s explore some drinks that truly shine when served over ice.