BY PEGGY AOKI / JAN. 2, 2024
Try This Snack Board Tip to
Add Some Flavor To Your Spread
Whether you’re having friends over or making a quick solo dinner, crafting a snack board is the go-to way to effortlessly put out a spread. But what if we told you there’s a simple way to take the flavors you pick to the next level? Enter flavored salts — a bougie chef secret that adds a burst of unique tastes to your favorite nibbles.
Start by selecting a variety of flavored salts to cater to different palates. Smoked sea salt brings a touch of the barbecue to your board, infusing a subtle smokiness that complements cured meats and cheeses. For a zesty kick, try citrus-infused salts like lemon or lime; these bright flavors can cut through the richness of cheeses and add a refreshing element to the spread.
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