Buddakan Restaurant NYC

Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.

Not only is Buddakan a great date night spot but they now also offer monthly cooking classes where Chef Zachary Taylor and Chef de Cuisine Tommy Sao teach you how to make their signature dim sum using traditional Asian ingredients, techniques, and utensils. It’s a complete experience where each guest is not only being served with their own dim sum creations, but also included are a selection of house specialties and variety of small bites and the guests choice in beverage. This is such a unique interactive experience to feast and indulge on delicious, shareable pan-Asian fare!

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